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Spicy Noodles - Malay Style

Spicy Noodles - Malay Style

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
CHUNKYBITS

CHUNKYBITS

Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
  3. Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
  4. Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.
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Reviews

Sola
14

Sola

5/10/2005

Delicious. I used some bottled Thai Chili Sauce instead of the paste and did pea pods instead of just peas. Used a touch more chili sauce than called for and left out the additional salt, but kept everything else the same. Definitely a keeper.

BABLI
11

BABLI

12/11/2004

Super-delicious, spicy-hot noodles. Very quick and easy! The only change I made was sprinkling 1 Teaspoon sesame seed before serving....it gave the extra hint of authentic flavor!

Chicken
8

Chicken

9/5/2008

This was OK for us as a quick and tasty meal. I did add more vegetables as I like my veggies.

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