“An old Southern plantation recipe.” - by Dee
Ingredients
Adjust Servings
Original recipe yields 1 round loaf
Directions
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 226 cal
- 11%
- Fat
- 5.9 g
- 9%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Its good to be able to find that food that grandma always made that no one else knows about...." See more"
VENERYE
"This was ok... but it needs something. I admit I was worried putting the batter into our big cast iron skillet (how long am I going to be cleaning this?) but it came out perfect without sticking at a..." See morell. The taste is pretty bland. I used fresh side pork; maybe bacon would be a better choice. Thanks so much for the Southern recipe - we really enjoy old/regional recipes."
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