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Best Stovetop BBQ Ribs

Best Stovetop BBQ Ribs

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Rebekah Rose Hills

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  2. Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
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Reviews

Dana P.
156
4/15/2009

This recipe is great! My husband and I loved the taste. I used boneless pork ribs and simmered them in the sauce for two hours instead of 45 minutes, and they were extremely tender. Otherwise, I didn't change a thing.

MAYBERRYGIRLL
94
4/17/2009

Very, very easy! I used Heinz 57 but the tangy variety, as that's all I had. It was still super delish!! I too cooked mine longer...about an hour and 15...but had some really meaty ribs! They literally fell off the bone! And the sauce was excellent!! Served up with sour cream mashed potatoes and fresh green beans...this meal was a big hit! Thanks so much. Never knew you could cook ribs on the stove top. Perfect when you don't want to heat up the whole house with the oven.

LYNDERAE
86
7/24/2009

These were fabulous! I quadrupled the sauce, but omitted the soy sauce & water!! I cooked mine in the crockpot (again, did not add water) for 3 hours while out. I then transferred them to a large pan with just a bit of the sauce & browned them up a bit on each side & the sauce was bubbly. Poured the rest of the sauce on & let it thicken about 10 minutes. These were so so so tender!!!!-like roast beef tender! My husband & I were floored!! I frankly could not believe I made them;) Would be great on the grill or in the broiler right before eating, too!! Thank you so much for a simple, but AMAZING recipe!