Best Stovetop BBQ Ribs

Best Stovetop BBQ Ribs

Rebekah Rose Hills 81

"Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes. "


1 h servings 246 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

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  1. Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  2. Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
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  1. 127 Ratings


This recipe is great! My husband and I loved the taste. I used boneless pork ribs and simmered them in the sauce for two hours instead of 45 minutes, and they were extremely tender. Otherwise...

Very, very easy! I used Heinz 57 but the tangy variety, as that's all I had. It was still super delish!! I too cooked mine longer...about an hour and 15...but had some really meaty ribs! The...

These were fabulous! I quadrupled the sauce, but omitted the soy sauce & water!! I cooked mine in the crockpot (again, did not add water) for 3 hours while out. I then transferred them to a l...

Holy moly! I never knew cooking ribs on the stove top could be so easy or so delicious. These were amazing. Great recipe if you have no time to prepare. It is almost impossble to screw these up....

Excellent dish! Tender, juicy... will definitely make again! I used Heinz 57 instead of A1, but otherwise followed the ingredients. The only change for me was that I lightly coated my pan wit...

I used Chipotle and Lime flavored KC Masterpiece marinade instead of barbecue sauce and skipped the ketchup and soy sauce. It came out delicious. I cooked it in a dutch oven and added extra onio...

Yummy! Used a slow cooker and it turned out great too!

There is not enough liquid in a pan big enough to hold 4 ribs, that and 45 minutes on medium dosn't create a simmer it burns. The meat was moist but I couldn't taste the marinade.

This was exactly what I was looking for. I wanted something hearty and not too sweet or with a heavy barbecue sauce taste. I took the other reviewers advice and doubled the sauce ingredients. ...