Search thousands of recipes reviewed by home cooks like you.

Juicy Chicken

Juicy Chicken

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
STELLALUNA17

STELLALUNA17

This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1653 mg
  • 66%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
  2. Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
  3. Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Basg
24

Basg

6/25/2009

Easy and bursting with flavor. I adapted this recipe for whole chicken pieces. I just poured the marinade over it, and baked it uncovered at 400 for nearly an hour. I basted it every fifteen minutes and the results were fabulous.

Sandy89436
18

Sandy89436

3/16/2004

This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated it for about 1 hour. It was excellent.

LESLIEBENNETT
9

LESLIEBENNETT

2/16/2005

This was very nice. I did it as a satay (long strips of chicken on skewers) and served it on a salad with fresh bean sprouts and crispy rice noodles. I also eliminated the chicken broth and did fresh ginger and fresh garlic. It was light, delicious and very flavorful.

More reviews

Similar recipes

ADVERTISEMENT