Juicy Chicken

Juicy Chicken

25
STELLALUNA17 0

"This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire."

Ingredients

30 m {{adjustedServings}} servings 152 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1653 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
  2. Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
  3. Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.
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Reviews

25
  1. 28 Ratings

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Easy and bursting with flavor. I adapted this recipe for whole chicken pieces. I just poured the marinade over it, and baked it uncovered at 400 for nearly an hour. I basted it every fifteen min...

This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated it for about 1 hour. It was excellent.

Excellent! I love to make chicken on Sundays for the week--for salads, quesadillas, whatever. This couldn't have been easier! I used all ingredients as is.. I did however use chicken breasts tha...