Original recipe yields 5 servings
Based on a 2,000 calorie diet
Easy and bursting with flavor. I adapted this recipe for whole chicken pieces. I just poured the marinade over it, and baked it uncovered at 400 for nearly an hour. I basted it every fifteen min...
This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated it for about 1 hour. It was excellent.
Excellent! I love to make chicken on Sundays for the week--for salads, quesadillas, whatever. This couldn't have been easier! I used all ingredients as is.. I did however use chicken breasts tha...