Juicy Chicken

25 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire.” - by STELLALUNA17

Ingredients

1/2 cup soy sauce
1/2 cup sherry or white cooking wine
1/2 cup chicken broth
1/4 teaspoon ground ginger
1 pinch garlic powder
1 bunch green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces

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Metric US

Original recipe yields 5 servings

Directions

In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.

Nutrition

Amount Per Serving (5 total)

Calories
152 cal
8%

Fat
1.2 g
2%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

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Reviews (25)

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Basg

Jun. 25, 2009

"Easy and bursting with flavor. I adapted this recipe for whole chicken pieces. I just poured the marinade over it, and baked it uncovered at 400 for nearly an hour. I basted it every fifteen minutes a..." See morend the results were fabulous. "

Sandy89436

Mar. 16, 2004

"This is a very good recipe. I changed the chicken to thin sliced chicken breast and marinated it for about 1 hour. It was excellent...." See more"

LESLIEBENNETT

Feb. 16, 2005

"This was very nice. I did it as a satay (long strips of chicken on skewers) and served it on a salad with fresh bean sprouts and crispy rice noodles. I also eliminated the chicken broth and did fres..." See moreh ginger and fresh garlic. It was light, delicious and very flavorful."

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