Bill's Braisin Bread

Bill's Braisin Bread

19
WHATS HIS FACE 4

"Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy."

Ingredients

3 h 10 m servings 153 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
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Reviews

19
  1. 23 Ratings

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This recipie turned out to be dry especially around the edges, you could not taste the raisins, but you could taste the brand (super strong) and that is all you could taste. My entire family di...

My mother in law makes great raisin bran muffins so I thought this would be good too. I was disappointed. Other than the raisins, it tasted nothing like raisin bran at all. But it did bake up n...

Yummy, dense bread - awesome toasted with butter and cinnamon sugar! I don't like the way my bread machine does bread, so I mixed this in my mixer with the dough hook, then let it rise in a loa...

My 1 year old son and I are eating this right now. Delicious! He keeps asking for more and I can't deny him because I want more, too. :) I inherited a bag of store-brand raisin bran from someon...

I was looking for a way to use up the last bit of cereal in the box and came up with this recipe. I was about a 1/4 cup short on the bread flour and made up the difference with wholewheat flour....

This is EXACTLY what I was looking for. I didn't have raisin bran so I subbed a multi-grain cereal with raisins, dates, and pecans. Also added lots of cinnamon. Fabulous!!

My picky family loved this bread!!!! Will definitely make this often!

Great Bread! Made me feel like I was feeding my little son something healthy! I used Total Raisen Bran, it's fortified with so much, and a few extra raisins. I also replaced one cup of bread ...

I added a liberal amount of cinnamon and a TBSP of butter to this recipe. It was delicious and well-received. Especially good when toasted and buttered! Will definitely use this recipe again!