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Bill's Braisin Bread

Bill's Braisin Bread

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
WHATS HIS FACE

WHATS HIS FACE

Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
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Reviews

Carol
29

Carol

6/12/2006

This recipie turned out to be dry especially around the edges, you could not taste the raisins, but you could taste the brand (super strong) and that is all you could taste. My entire family didn't eat the bread.

flutterby78
23

flutterby78

1/10/2006

My mother in law makes great raisin bran muffins so I thought this would be good too. I was disappointed. Other than the raisins, it tasted nothing like raisin bran at all. But it did bake up nice and pretty!

MEHUNGRY98
6

MEHUNGRY98

4/28/2006

Yummy, dense bread - awesome toasted with butter and cinnamon sugar! I don't like the way my bread machine does bread, so I mixed this in my mixer with the dough hook, then let it rise in a loaf pan for 1 hour. Baked at 350 for ~25-30 minutes (could have gone longer, but I like doughy-er bread). Oh, and I added a liberal amount of cinnamon to the dough, as well :) Very dense and tasty.

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