Peanut Sesame Chicken with Mushrooms

Peanut Sesame Chicken with Mushrooms

21
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"Delicious peanut sesame chicken dish, served over pearl rice (sushi rice)."

Ingredients

1 h {{adjustedServings}} servings 322 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender. Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes. Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.
  3. In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.
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Reviews

21
  1. 26 Ratings

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We enjoyed this recipe but read the reviews first and made some changes. used 1/2 cup of cashews instead of peanuts for the milder taste. Added 1/2 cup of chicken broth for the sauce at the e...

I thought this recipe was very good. However, it does need a bit more "sauce". Next time I will add about 1/2 to 1 cup of chicken broth when adding the corn starch mixture. That should give s...

A very tasty stir fry that satisfied my tastebuds. I did scale the recipe to 3 servings (half) but used the full amount of vinegar and soy sauce. I mixed a heaping tablespoon of peanut butter ...