Zeppoli

Directions

1. Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
2. Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
3. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
4. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

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Reviews (10)

Your Rating:

55

diane o.

Dec. 16, 2006

"3 C. self rising flour, 4T. sugar, 2 eggs, 1 C. milk and 1 lb. ricotta cheese...these are the ingredients for a truly awesome zeppoli batter!..." See more"

39

LIZF217

Dec. 20, 2003

"I couldnt believe my eyes when I saw this recipe on this site!! My family has made Zeppolis ever since I can remember!!! These are very good - they kind of taste like funnel cake balls!! YUM!!!!..." See more"

36

SAMR

Jan. 17, 2004

"Frustrating bit of information. You need a lot more than 1-1/2 cups of flour with 1 cup of water to form a dough you can knead properly prior to rising. Try 2-1/2 cups flour. 1 cup of water and 1-1/..." See more2 cups of flour is a sticky mess if that's what you want. "