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Peanut Butter Bread I

Peanut Butter Bread I

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Jenny Kernan

Jenny Kernan

This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HJKLEINOT
14

HJKLEINOT

10/22/2003

I won first prize with this recipe at the International Invitational Open Peanut Butter Cookie Kite Fly and Bake Off. Thanks

BREAD MAMA
13

BREAD MAMA

1/25/2004

this was a marvelous recipe...the kids loved it! I thought that it would be heavy - but it turned out light and delicious! Thanks Jenny!!!!!

Natash1
12

Natash1

4/11/2003

This bread is great! For you Nutella lovers, this is a bread for you....I put a little extra peanut butter in it.

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