Peanut Butter Bread I

30 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.” - by Jenny Kernan

Ingredients

4 cups all-purpose flour
1 1/2 cups water
2/3 cup peanut butter
5 tablespoons brown sugar
2 teaspoons salt
3 1/2 teaspoons active dry yeast

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Metric US

Original recipe yields 1 - 2 pound loaf

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
This Bread can be made with the White, Rapid, or Delay bake cycles. Select one, and Start.

Nutrition

Amount Per Serving (15 total)

Calories
209 cal
10%

Fat
6.1 g
9%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (30)

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HJKLEINOT

Oct. 22, 2003

"I won first prize with this recipe at the International Invitational Open Peanut Butter Cookie Kite Fly and Bake Off. Thanks..." See more"

BREAD MAMA

Jan. 25, 2004

"this was a marvelous recipe...the kids loved it! I thought that it would be heavy - but it turned out light and delicious! Thanks Jenny!!!!!..." See more"