Garlic Bread

Garlic Bread


"This is a fragrant and tasty bread machine recipe."


3 h 5 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread cycle, and press Start.
  • profile image

Your rating



  1. 144 Ratings


For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went...

I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350...

The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not t...

This recipe says that you can use the rapid cycle on your bread machine so I did. To me, it didn't cook up in the inside. Maybe I did something wrong, but I wasn't impressed. If I make it aga...

This is THE BEST garlic bread I have ever made in a bread machine.

Kinda bland and not much of a garilic flavor. We enjoyed it with garlic butter, but would add more garlic next time.

This was good bread, but did not taste like garlic, even after I doubled the garlic and garlic powder. I might make this again with more garlic, but will more likely try the other bread machine...

Smells garlicy but does not taste enough. Used the stale bread to make croutons. They are good in cesar salad.

This bread smelled great and baked up into a beautiful loaf. However, I found that it was too heavy, dense, doughy and raw on the inside. I was unhappy with this bread. Initially I baked it at 3...