“This is a fragrant and tasty bread machine recipe.” - by Jenny Kernan
Ingredients
Adjust Servings
Original recipe yields 1 - 2 pound loaf
Directions
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and press Start.
Nutrition
Amount Per Serving (15 total)
- Calories
- 175 cal
- 9%
- Fat
- 3.7 g
- 6%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (101)
Rate This Recipe
"For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy..." See more on the parmesan and basil."
beemer
"The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to stro..." See moreng because the whole cloves are sweet like roasted and it looks so pretty when you cut it."
Marjory
"I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven ..." See morefor about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals......."
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