Garlic Bread

Garlic Bread

105 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Jenny Kernan
Recipe by  Jenny Kernan

“This is a fragrant and tasty bread machine recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

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Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread cycle, and press Start.

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Reviews (105)

Rate This Recipe
ChefNan
98

ChefNan

For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.

beemer
64

beemer

The only thing I changed is I added about 10-12 small whole cloves to the mixture. I wrapped the entire bulb in wax paper and micro for 20 sec. peel and added. YUUUUUMMMMMY it is not to strong because the whole cloves are sweet like roasted and it looks so pretty when you cut it.

Marjory
62

Marjory

I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals.......

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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