Nany's White Cake

Nany's White Cake

97
MEAGANCOLLEEN 3

"This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 190 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
  3. Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
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Reviews

97
  1. 109 Ratings

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This is my great grandmother's receipe. I thought I would add a note. This is a dense cake and I never bake it in round pans I think it is do heavy to make a good layer cake. I always make a ...

My 11 year old daughter (a great cook!) made this for her father's birthday cake. She DOUBLED the recipe to get enough batter for 2 round pans and the layers were just the right height. I can se...

I was quite dissapointed with this cake. I set out this morning to make a poke cake for my son's 2nd birthday. I read the previous reviews and made the changes suggested, including really ...