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Midsummer Night's Salad

Midsummer Night's Salad

  • Prep

    10 m
  • Ready In

    10 m
ELENAFODERA

ELENAFODERA

Fresh mint, dark greens, cucumber and a delicious mix of lemon and olive oil make this a wonderfully cool and refreshing salad that I find perfect for any time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a medium salad bowl, stir together the lemon juice, sugar, olive oil, salt, and pepper until the sugar is dissolved. Add the salad greens, mint, and cucumber to the bowl and toss to coat.
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Reviews

Foodie Girl
4

Foodie Girl

7/29/2009

This salad is so refreshing. Really light and tasty. My hubby isn't into lemon so I adjusted the lemon juice and oil to 1/3 cup each. We thought it was perfect.

Melissa
4

Melissa

7/11/2007

I grew up next door to an elderly woman from the Mediterranean. The flavors in this remind me of summers on the piazza eating her wonderful cooking. I love it! My only suggestion is that unless you like a really liquid salad, I'd scale back the amount of dressing a tad.

TISALASKA
3

TISALASKA

8/21/2007

This is a great salad anytime of year. The dressing is lovely and light. I used the same amt of splenda instead of sugar and added fresh blueberries and some feta cheese the second time I made it and it was even more terrific!

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