Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

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CookinGirl 0

"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well."

Ingredients

25 m {{adjustedServings}} servings 345 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
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Reviews

80
  1. 113 Ratings

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I've been making this one for quite awhile with two ingredient additions--mozzarella & a dash of cayenne pepper. I keep the rest of the ingredients the same, but I do change the method! In a l...

Definitely easy and always delicious! Tomato and basil are a classic combination and when they pair with pasta it's bound to be good. I cut the recipe in half and used more tomatoes, a bit less ...

I enjoy making this pasta dish often. I added more tomatoes, some crumbled (plain) feta cheese and toasted pine nuts. Yum!