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Best Brownies Ever

Best Brownies Ever

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Amy K

Amy K

Aren't these brownies the best!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 80g
  • 26%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
  2. Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
  3. Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
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Reviews

Silky
32

Silky

5/19/2009

Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.

Autumn Lokerson
25

Autumn Lokerson

9/8/2009

My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added chocolaty flavor)). Next time I will use Priscilla Weaver's Hot Fudge Sauce instead of the hershey's. http://allrecipes.com/Recipe/Hot-Fudge-Sauce/Detail.aspx This does make a HUGE batch though, so if making it for a family of four I would suggest cutting the recipe in half. Thanks so much Amy!! These are our new favorite brownies!!! ((I will never buy store bought again!))

Jessica
20

Jessica

8/10/2009

I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor. After they baked and cooled, I dusted lightly with powdered sugar. They were awesome!

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