Best Brownies Ever

Best Brownies Ever

Amy K 0

"Aren't these brownies the best!"

Ingredients 55 m {{adjustedServings}} servings 578 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 80g
  • 26%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
  2. Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
  3. Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
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Reviews 7

  1. 7 Ratings


Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.

Autumn Lokerson

My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added chocolaty flavor)). Next time I will use Priscilla Weaver's Hot Fudge Sauce instead of the hershey's. This does make a HUGE batch though, so if making it for a family of four I would suggest cutting the recipe in half. Thanks so much Amy!! These are our new favorite brownies!!! ((I will never buy store bought again!))


I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor. After they baked and cooled, I dusted lightly with powdered sugar. They were awesome!