Best Brownies Ever

Best Brownies Ever

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Amy K
Recipe by  Amy K

“Aren't these brownies the best!”

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Adjust Servings

Original recipe yields 16 brownies



  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
  2. Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
  3. Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.

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Reviews (7)

Rate This Recipe


Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch.

Autumn Lokerson

Autumn Lokerson

My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added chocolaty flavor)). Next time I will use Priscilla Weaver's Hot Fudge Sauce instead of the hershey's. This does make a HUGE batch though, so if making it for a family of four I would suggest cutting the recipe in half. Thanks so much Amy!! These are our new favorite brownies!!! ((I will never buy store bought again!))



I "fourthed" the recipe because it sounded like so much! The batter had such a great flavor. After they baked and cooled, I dusted lightly with powdered sugar. They were awesome!

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Amount Per Serving (16 total)

  • Calories
  • 578 cal
  • 29%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 80 g
  • 26%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Brooke's Best Bombshell Brownies


next recipe:

Best Ever Chocolate Cutout Cookies