“Aren't these brownies the best!” - by Amy K
Ingredients
Adjust Servings
Original recipe yields 16 brownies
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
- Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
- Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 578 cal
- 29%
- Fat
- 25.6 g
- 39%
- Carbs
- 80 g
- 26%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Disappointing. A huge batch of pretty bland brownies. I wish we'd made a partial batch...." See more"
Autumn
"My family loved this recipe!! I only did two things differently: first I used raspberry extract instead of the vanilla extract and second I added 2/3 cup Hershey's chocolate sauce ((for added chocolat..." See morey flavor)). Next time I will use Priscilla Weaver's Hot Fudge Sauce instead of the hershey's. http://allrecipes.com/Recipe/Hot-Fudge-Sauce/Detail.aspx This does make a HUGE batch though, so if making it for a family of four I would suggest cutting the recipe in half. Thanks so much Amy!! These are our new favorite brownies!!! ((I will never buy store bought again!))"
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