Banana Nut Muffins137 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A banana muffin without the guilt.” - by Mom
Original recipe yields 1 dozen muffins
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Amount Per Serving (12 total)
- 171 cal
- 5.2 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (137)Rate This Recipe
"I omitted the lemon zest, replaced the oil that the recipe asked for with 1/3 cup of applesauce, added an extra 1/4 cup of bananas, and also added some extra chopped walnuts, as it seemed like there w..." See moreeren't quite enough. I don't have a standard-sized muffin tin, so I just filled my 24-mini-muffin-tin. The result? Heavenly, and even lower in fat!"
"We added a package of vanilla instant pudding mix and 1/2 cup applesauce and 1/4 cup milk to the batter for added moistness. Cut down the oil to 1 TBSP. Added 1/2 tsp ground cinnamon and 1/2 cup rol..." See moreled oats. Also put in about 1 and 1/2 cups of mashed banana. Baked in our oven at 350 for 23 minutes. Delish! Would be great with mini chocolate chips!"
"This will be a great muffin for my husband and kids to "grab n go" in the morning. I doubled the recipe, cut back on the white sugar, added 1/2 C brown sugar, and it gave them a wonderful bronze col..." See moreor and flavor! I omitted the lemon zest, and instead simply added Vanilla Extract. I increased the amount of banana as well, using 4 large ripe bananas. I also added extra walnuts for more protein content. All in all I will probably be making this recipe again. Thanks!"
Sarah's Banana Bread Muffins
Lighter Banana Muffins
Just swipe to see more like this.