Hash Brown Sandwich

Directions

1. Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.
2. Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.
3. Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.
4. Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

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Reviews (10)

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86

Butterfly Flutterby

Oct. 30, 2005

"Ok, this recipe gave me the inspiration to make my own version of this recipe. Take the frozen hashbrown patties and make them according to package, fry up an egg per each hash brown. Make the sandwic..." See moreh by placing hash brown on toast, then egg, then bacon, then a cheese slice, then topping with toast. Hubby likes to add ketchup, salt and pepper. This is a manly kind of sandwich."

29

THEDAD

Jul. 21, 2004

"great sunday morning breakfast....used one medium minced yellow onion and browned it in the bacon drippings. before you say "good grief, bacon drippings will give me a heart attack in 3 days", using i..." See moret once in a while ain't gonna hurt."

21

Mollie Mary Frances

Jan. 15, 2012

"This took a while to make, but the end result was very tasty! I did have a hard time getting my hash brown to stay in a nice circle. Next time I make this I might try using frozen hash brown patties t..." See moreo make the process a little quicker too. All in all, I'll definitely make this again!"