Sarah's Banana Bread Muffins485 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.” - by Sarah
Original recipe yields 12 muffins
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Amount Per Serving (12 total)
- 270 cal
- 11.5 g
- 39.7 g
Based on a 2,000 calorie diet
Reviews (485)Rate This Recipe
"I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 teaspoon ..." See moreof vanilla and a pinch of cinnamon. They came out perfect! Yummy:)"
"Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag for fu..." See moreture use. Thanks! Karen"
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