Sarah's Banana Bread Muffins

485 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.” - by Sarah

Ingredients

1 cup white sugar
1/2 cup vegetable oil
1 egg
3 ripe bananas, mashed
1/4 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
270 cal
13%

Fat
11.5 g
18%

Carbs
39.7 g
13%

Based on a 2,000 calorie diet

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Reviews (485)

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291

FLEUR-DE-LYS

Jul. 24, 2003

"I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 teaspoon ..." See moreof vanilla and a pinch of cinnamon. They came out perfect! Yummy:)"

197

KAREN

Jul. 30, 2004

"Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag for fu..." See moreture use. Thanks! Karen"

114

SISSI808

Dec. 16, 2003

"Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once...." See more"

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