Original recipe yields 12 servings
Based on a 2,000 calorie diet
I tried this recipe as is and found it a tad too sweet, and a bit bland as far as flavour goes. It was very moist however so I tried again, using 3/4 cup of sugar instead. I also added 1/2 tea...
Excellent!!! Even my husband who is not a banana muffin eater love them!!!! I did shorten the cooking time to 25 minutes. One tip...Freeze old bananas. Just peel and put in a zip lock bag ...
Really delicious banana bread in muffin form. Just a tad too sweet--maybe I'll use less sugar next time--but very tasty. I'll probably make this more than once.
This is an absolute delicious recipe. Very, very easy to make. I put a few nuts on top before baking for added presentation. I baked mines in a regular muffin pan (not the nonstick) and it only ...
Great recipe. I cut down the sugar to 1/2 cup and they turned out perfectly. Better than banana bread.
These muffins were pretty good. Instead of adding 1 cup of sugar, I used 1/2 a cup and it was still good
I used whole wheat flour, added a tsp. of baking powder and a tsp. vanilla, and cut the sugar in half. I substituted half homemade organic applesauce for half the oil. We don't like walnuts so I...
Very good recipe!! The only thing I did different was to bake at 325º for 30 minutes ~ perfect. Wonderful for breakfast!
This recipe is very good and very easy to make. Instead of walnuts, I used mini chocolate chips and it turned out great. I used about 1 cup of chocolate chips. Thanks Sarah!