Nacho Pie II

Nacho Pie II

7
Gail 0

"This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make."

Ingredients

35 m servings 412 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  2. Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  3. Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.
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Reviews

7
  1. 9 Ratings

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i usually add a pie crust. layer half of the chips, hamburger/onions, i mix the beans and the sauce and pour over the hamburger. then i take the rest of the chips and cheese and bake. my kids l...

I used ground turkey instead of ground beef and did add some homemade taco seasoning to the ground meat. I made bowls of chopped tomatoes, shredded lettuce, shredded sharp cheddar cheese, reduce...

Makes for a quick meal. I made following directions exact. My family was not impressed at all. Could be good if a few changes were made.