Nacho Pie II

Nacho Pie II

7 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Gail

“This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.”

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Adjust Servings

Original recipe yields 6 servings


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  2. Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  3. Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

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Reviews (7)

Rate This Recipe


i usually add a pie crust. layer half of the chips, hamburger/onions, i mix the beans and the sauce and pour over the hamburger. then i take the rest of the chips and cheese and bake. my kids loved it.

Sarah Jo

Sarah Jo

I used ground turkey instead of ground beef and did add some homemade taco seasoning to the ground meat. I made bowls of chopped tomatoes, shredded lettuce, shredded sharp cheddar cheese, reduced fat sour cream, homemade salsa and additional Doritoes for the family to top their portions with. The boys thought this was great. I'm glad I added the taco seasoning--I think it would have been bland without it. GREAT quick boy-pleasing, clean-out-the-pantry meal.



We topped this with tomato lettuce salsa and sour cream was very good

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 412 cal
  • 21%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 913 mg
  • 37%

Based on a 2,000 calorie diet



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