Bacon Wrapped Smokies

Bacon Wrapped Smokies

1143
JILL1018 0

"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."

Ingredients

1 h 30 m {{adjustedServings}} servings 163 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
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Reviews

1143
  1. 1507 Ratings

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I have made these several times for tailgating parties. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown...

I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party. WONDERFUL, EASY appetizer! TIPS: Definately use foil on your p...

"Meat Candy" is what my BF called this. He requested a creamy horseradish dip to go along with it to balance the sweetness of the "meat candy". I will use the yummy "tiger dill sauce" recipe f...