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Bacon Wrapped Smokies

Bacon Wrapped Smokies

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JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
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Reviews

Hollys Taylor Made Treats
880
10/1/2008

I have made these several times for tailgating parties. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking. If your bacon isn't crisping up, put your pan under the broiler for a few minutes. Be careful, though, I almost caught the toothpicks on fire!!!

Kari the Amazon
802
1/24/2006

I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party. WONDERFUL, EASY appetizer! TIPS: Definately use foil on your pans when baking. Cook for first 25 minutes at 325 and the last 15 minutes at 350. Use center cut, thin sliced bacon and cut in half. Less fat and no need for toothpicks. Also if putting in a slow cooker to keep warm, pour a half a cup (or so) of maple syrup in the cooker to help keep them moist. EXCELLENT RECIPE!!!

echomoon
665
10/28/2006

"Meat Candy" is what my BF called this. He requested a creamy horseradish dip to go along with it to balance the sweetness of the "meat candy". I will use the yummy "tiger dill sauce" recipe from Outback Steakhouse. Blend together: 2/3 C. Sour Cream, 1/4 C. Mayonnaise, 3 tsp. Prepared Horseradish 3/4 tsp. Sugar, 1/4 tsp Dill Weed.