Cheese Biscuits I

Cheese Biscuits I


"I got this recipe from a friend. Best if eaten warm!!!"


20 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
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Your rating



  1. 142 Ratings


These are very comparable to the biscuits served at Red Lobster! I however, did have to reduce the heat to 375 degrees when baking. A wonderful aroma and tasty blend of flavors!

I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and the biscuits were delicious!!! My dinner guests thought they were excellent too. The only thing I di...

Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to cut back on calories. A nice addition is some fresh chopped chives too to the batter. It adds nice...

I have tried several recipes in an attempt to mimic Red Lobster's biscuits, and I am convinced this one is near perfect. Absolutely delicious (not to mention simple)! Thanks so much for this r...

Although I'll still be looking for the perfect replica of Red Lobster's cheese biscuits, these were pretty good. I too added some chives to the batter and we all thaought they were good enough ...

These are so awesome! Nummy! I have no changes to suggest for this recipe - except double or triple it or you won't have enough, they go so fast!

Wow, great recipe. I will make this over and over.

These are pretty good. I make them for a change now and then. The kids love them. I usually add some extra cheese and try to use fresh parmesan rather than the canned stuff. Sometimes I skip...

I’ve never eaten at Red Lobster so I don’t know if these are “authentic” or what they’re *supposed* to taste like. What I do know is that with just a quick stir of a few ingredients I had a ligh...