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Cheese Biscuits I

Cheese Biscuits I

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Debbie Pleau

I got this recipe from a friend. Best if eaten warm!!!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
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These are very comparable to the biscuits served at Red Lobster! I however, did have to reduce the heat to 375 degrees when baking. A wonderful aroma and tasty blend of flavors!


I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and the biscuits were delicious!!! My dinner guests thought they were excellent too. The only thing I did differently(per other reviews) was to add the garlic powder(not salt) and dried parsley to the mix itself. I brushed the bisquits with plain melted butter as soon as they came out of the oven, then quickly placed in the roll basket covered with a cloth. Also, I just cooked these until done and had NO problems with the bottoms burning. They do indeed reheat just fine as long as you gently reheat them in a microwave on low and just until they are warm. Thanks for the wonderful recipe!!!


Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to cut back on calories. A nice addition is some fresh chopped chives too to the batter. It adds nice flavor and color.