Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

48 Reviews

Prep: 15 min
Cook: 2 min
Ready In: 35 min

“These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.” - by BIGTIMEMENACE

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Metric US

Original recipe yields 10 waffles

Directions

In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

Nutrition

Amount Per Serving (10 total)

Calories
251 cal
13%

Fat
13.7 g
21%

Carbs
28.5 g
9%

Based on a 2,000 calorie diet

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Reviews (48)

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Dassi

Jan. 1, 2006

"These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!..." See more"

Momi

Aug. 3, 2008

"My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butter milk..." See more, subbed evaporated milk for cream, subbed canola oil for butter. Added a couple T of milk to thin the batter. I also reduced the chocolate chips to 1/2 c, and it was still very chocolatey. I have another recipe that produces similar results with less effort, so don't know if I'll make again, but this is a delicious recipe. Thanks, BIGTIMEMENACE! "

Michelle B

Dec. 12, 2006

"My husband said these are the best buttermilk waffles he's tasted in a long time! I used fresh buttermilk plus some 2% for consistency, omitted the cream, and chocolate chips, and got egg yolk in th..." See moree egg whites so they didn't form stiff peaks, and the waffles were still fabulous!"

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