Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

49 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    2 m
  • Ready In

    35 m
BIGTIMEMENACE
Recipe by  BIGTIMEMENACE

“These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.”

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Ingredients

Adjust Servings

Original recipe yields 10 waffles

Directions

  1. In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
  2. Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

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Reviews (49)

Rate This Recipe
Dassi
35

Dassi

These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!

Momi
20

Momi

My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butter milk, subbed evaporated milk for cream, subbed canola oil for butter. Added a couple T of milk to thin the batter. I also reduced the chocolate chips to 1/2 c, and it was still very chocolatey. I have another recipe that produces similar results with less effort, so don't know if I'll make again, but this is a delicious recipe. Thanks, BIGTIMEMENACE!

Michelle B
18

Michelle B

My husband said these are the best buttermilk waffles he's tasted in a long time! I used fresh buttermilk plus some 2% for consistency, omitted the cream, and chocolate chips, and got egg yolk in the egg whites so they didn't form stiff peaks, and the waffles were still fabulous!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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