Cathy's Banana Bread

Cathy's Banana Bread

869

"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"

Ingredients

1 h {{adjustedServings}} servings 200 cals
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Nutrition

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  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  2. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
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Reviews

869
  1. 1018 Ratings

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This is a wonderful treat. When, I make this recipe, I make the following changes: add another cup of mashed bananas, use butter instead of margarine, use 1 cup brown sugar and 1/2 cup white sug...

I've made this recipe time and time again and always get excellent results!! -I always stick to margarine, even though I'm tempted to use butter!! -I've been short on sour cream and added fla...

I've made this recipe several times and have varied it each time to see what kind of different results I could get. Here's what I've learned: First, grease (don't flour) a 9x13...second, incre...