Ten Clove Garlic Marinade

Ten Clove Garlic Marinade

135 Reviews 8 Pics
  • Prep

    10 m
  • Ready In

    1 d 12 h 10 m
Kristy Fuss
Recipe by  Kristy Fuss

“Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

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Reviews (135)

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Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight for about 2 hours, and it's in the vertisserie right now, and it smells heavenly!! I did realize tonight that I forgot the oil last night, and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better, and gives a stronger flavor. We have tried this on everything...chicken, peef, pork...it's good all the way around!!!



This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs, I can only imagine the incredable taste after a full 36 hrs! Will definately use again.



WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 degrees for 2 hours, & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on.

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Amount Per Serving (6 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1290 mg
  • 52%

Based on a 2,000 calorie diet



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Garlic and Herb Marinade


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Sirloin Steak with Garlic Butter