“I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.” - by CHEFSKY
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- Preheat the oven broiler. Place the tomatoes and jalapeno peppers on a baking sheet, and broil about 5 minutes, turning once, until they have begun to scorch on all sides. Remove from heat. Transfer the peppers to a bowl, and cover tightly with plastic wrap until cooled, about 15 minutes. Slip the skins off the peppers, slit peppers open, and remove the seeds.
- In a blender or food processor, blend the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic.
- Heat a skillet sprayed with cooking spray over medium high heat. Cook and stir the blended mixture in the skillet until heated through.
- Return the mixture to the blender. Blend in enough of the vegetable stock to make a slightly thick sauce. Cool, and store in the refrigerator until ready to use.
Nutrition
Amount Per Serving (32 total)
- Calories
- 38 cal
- 2%
- Fat
- 2.4 g
- 4%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This wasn't like the dark mole i'm used to, but i should've guessed that from the amount of tomatoes. I made a half recipe, but used 3 jalapenos, and it was just way too spicy for me. After tasting th..." See moree sauce before heating it, I ended up throwing half of it away in order to fix it up and allow it to fit into my food processor. After making some changes, it was awesome! I calculated what the changes would be to keep the original serving size and they would be to use half the amount of tomatoes, use only 2 jalapenos, double the amounts of walnuts, sesame seeds, raisins, and chocolate, use 3 T garlic, and add in the veg. stock to desired consistency (i probably used 1/2 of suggested amount; it will thicken a little when cooking with main entree). I also made it with chicken legs and thighs."
jamiedam
"A big hit around here, not the same as I am used to either, but very tasty. I had to add quite a bit of salt to bring out the flavors. I also added some cocoa until I got the chocolatey effect that ..." See moreI wanted. This is the second time I've made it. A crowd pleaser among my crowd."
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