Spinach with a Twist42 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).” - by Elizabeth
Original recipe yields 4 servings
- Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.
Amount Per Serving (4 total)
- 157 cal
- 10.3 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"YUM YUM! Based on prior reveiws, I sauteed the onion w/garlic & baby bellas, then added about 3/4's of a can of diced tomatoes and the spinach. Tossed w/blue cheese just prior to serving. The only ..." See morechange I will make is I will use less blue cheese next time; it tasted great, but it's strong enough I can cut some fat/calories w/out sacrificing taste. What a great, easy, healthy, inexpensive side dish! Thanks for a new staple at our house."
"I used about 3/4 package of fresh spinach, chopped, and used parmesan and pinenuts, as another reviewer suggested. I thought it was really good!..." See more"
Sauteed Portobellos and Spinach
Sauteed Spinach with a Twist
Just swipe to see more like this.