Pumpkin Rolls I

Pumpkin Rolls I

30

"Pumpkin Rolls perfect for Thanksgiving!"

Ingredients

2 h 10 m servings 152 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
  2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
  3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

Reviews

30
  1. 33 Ratings

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Most helpful

I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again.

Most helpful critical

I live at 7200 feet and couldn't get these to work even though I tried two seperate times. The dough just wouldn't rise.

I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again.

This recipe turned out well for me. However, instead of rolling up the dough into small weenie dog-like wraps as directed, I made small round loafs, about the size of a toddler's fist, and they ...

We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large.

Very good ... however, not very pumpkiny. I agree that these are great as subtle Thanksgiving dinner companions that don't compete with the other food -- but I will try it next time increasing ...

I have made these as few as 16 rolls and as many as 200 at a time, several times. The recipe is excellent as written. The pumpkin is for color and nutrition. I've made them with part whole wheat...

awesome and I didn't have that much time to let them rise.

I made these rolls for our Thanksgiving dinner and they were great. They were very easy to make and had a beautiful light orange color to them. They had a nice buttery taste, but did not have ...

I live at 7200 feet and couldn't get these to work even though I tried two seperate times. The dough just wouldn't rise.

Great recipe! I did add a teaspoon of cinnamon and a 1/2 teaspoon of ginger because I like the smell of those spices in Fall goodies. You can't taste the spices it just smells wonderful.I also m...