Pumpkin Rolls I26 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 2 hr 10 min
“Pumpkin Rolls perfect for Thanksgiving!” - by Katy
Original recipe yields 32 rolls
- Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
- Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Amount Per Serving (32 total)
- 152 cal
- 4.9 g
- 23.2 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large...." See more"
"I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again. ..." See more"
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