Pumpkin Rolls I

Pumpkin Rolls I

26 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 10 m
Katy
Recipe by  Katy

“Pumpkin Rolls perfect for Thanksgiving!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 32 rolls

ADVERTISEMENT

Directions

  1. Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
  2. Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
  3. Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

Share It

Reviews (26)

Rate This Recipe
Julie
13

Julie

We loved these crescents. I used 5 Cups white and 2 Cups wheat flour. I let them rise all afternoon, so they were large.

DaraFG
11

DaraFG

I added the whole can of pumpkin, and it didn't seem to affect the rising time. Did increase the pumpkin flavor. Lovely rolls, will make again.

Mario
11

Mario

This recipe turned out well for me. However, instead of rolling up the dough into small weenie dog-like wraps as directed, I made small round loafs, about the size of a toddler's fist, and they turned out great.

More Reviews

Similar Recipes

Angie's Perfect Dinner Rolls
(358)

Angie's Perfect Dinner Rolls

Golden Crescent Rolls
(237)

Golden Crescent Rolls

Kelsandra's Pumpkin Cinnamon Rolls
(64)

Kelsandra's Pumpkin Cinnamon Rolls

Pumpkin Rolls II
(20)

Pumpkin Rolls II

Yeast Hot Rolls
(22)

Yeast Hot Rolls

Chef John's Pumpkin Cinnamon Rolls
(15)

Chef John's Pumpkin Cinnamon Rolls

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Angie's Perfect Dinner Rolls

>

next recipe:

Nutty Cinnamon and Currant Pumpkin Rolls