Hot Orange Coffee Cake

Hot Orange Coffee Cake

14
AUNT MAMIE 7

"Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors."

Ingredients 45 m {{adjustedServings}} servings 167 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
  2. In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
  3. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
  4. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Tips & Tricks
Gingerbread Cake with Lemon Glaze

See how to make an incredibly easy, entirely essential holiday classic.

Blueberry Coffee Cake I

This dense, moist cake is easy to assemble and perfect with coffee.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
StevenRN
8/18/2006

This was good, it has a very nice flavor, but I like more cinnamon when working with orange. It does need work to make it better. DEFINATELY follow the last review about switching from 1/2 cup of melted butter to 1/4 cup melted butter and 1/4 cup oil, this is critical to making it better. I also added 1 tsp cinnamon not 1/2 t to the topping along with alittle zest from the orange. And to the batter, I added another 1/4 t and 1/4 t nutmeg, this makes the actual cake much more tasty.

GalantaEire
6/4/2006

Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup butter

Mandy
8/23/2010

This recipe was very good. I added a shake of cinamon and I used orange juice from a carton pluss added the juice from the orange i used for zest. I also added my own glaze wich consited of powdered sugar orange juice vanilla and melted butter.