Original recipe yields 16 servings
Based on a 2,000 calorie diet
This was good, it has a very nice flavor, but I like more cinnamon when working with orange. It does need work to make it better. DEFINATELY follow the last review about switching from 1/2 cup ...
Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup butter
This recipe was very good. I added a shake of cinamon and I used orange juice from a carton pluss added the juice from the orange i used for zest. I also added my own glaze wich consited of powd...
This is delicious! I made it the night before and heated it up in the oven for breakfast. Yummy!
It was pretty good. The orange and cinnamon did go well together, but the cake was a bit bland.
I doubled the recipe and added an extra 1/2 cup of sugar and added my own favorite cinnamon/oat crumb topping. Instead of a 10" pan, I divided the batter into 12 jumbo muffin pans and the end re...
This was so tasty and light! I was a little worried about the consistency as I put it in the tin but it turned out perfectly. Definitely making this again!
The cake came out moist and tasted like orange cake. I'm probably going to throw some dried cranberries in next time.