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Hot Orange Coffee Cake

Hot Orange Coffee Cake

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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.
  2. In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.
  3. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.
  4. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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This was good, it has a very nice flavor, but I like more cinnamon when working with orange. It does need work to make it better. DEFINATELY follow the last review about switching from 1/2 cup of melted butter to 1/4 cup melted butter and 1/4 cup oil, this is critical to making it better. I also added 1 tsp cinnamon not 1/2 t to the topping along with alittle zest from the orange. And to the batter, I added another 1/4 t and 1/4 t nutmeg, this makes the actual cake much more tasty.


Simply wonderful!! Everyone agreed... used 1/4 cup oil and 1/4 cup butter instead of 1/2 cup butter


This recipe was very good. I added a shake of cinamon and I used orange juice from a carton pluss added the juice from the orange i used for zest. I also added my own glaze wich consited of powdered sugar orange juice vanilla and melted butter.