Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

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"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

Ingredients

30 m {{adjustedServings}} servings 298 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 3124 mg
  • 125%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler.
  2. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
  4. Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
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Reviews

189
  1. 259 Ratings

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This recipe was awesome! I doubled the amount of sauce and just used a mayan onion I had in the house. I cooked the scallops write in the pan with the sauce, then added linguine, a package of ...

This was very good and I suspect not only for scallops but for any seafood. I doubled the sauce and will use it again. Very happy with the amount of tartness for the sauce. Did not have any...

This sauce was totally delectable. I literally licked the pan when done! I used Chardonnay wine and added an extra garlic glove to the sauce. My scallops were huge, so I had to broil them abo...