Original recipe yields 10 servings
Based on a 2,000 calorie diet
This is a good recipe, spicy, but not too hot. It took 2# asparagus to make 1 qt.Didn't have white wine vinegar, so used red wine vinegar. Would advise to use a tall jar so you don't have to tri...
Very good -different from the usual pickled vegetables I've made. Use the smallest diameter spears you can so they will be tender. Better to let sit a week or more for flavors to develop.
I boiled the asparagus for a minute before putting it in the jar. I wanted the asparagus to be somewhat soft. I thought it tasted a bit too much like Old Bay. I would definitely cut back on that...
Asparagus is my hubby's favorite vegie so I gave this a shot. I'm happy to say that he headed right for the fridge every night after work to munch. Thanks so much!
I had some pretty thick asaragus so I blanched it for two and a half minutes then plunged in an ice bath. And my asparagus wouldn't fit in the jar, so I just put it in a ziploc. These were good,...