Indian Peanut Stew58 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!” - by HOOLIE
Original recipe yields 6 servings
- Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
- Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.
Amount Per Serving (6 total)
- 504 cal
- 26.2 g
- 54.6 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"Really yummy! I skipped the cayenne since I have 2 smally kids but it was still so good. I also added a splash of soy sauce once I turned off the heat. I served over rice with FRESH basil on top. Its ..." See morea keeper. Thanks!!!"
"I thought this was really good, and surprisingly, my husband did too. Easy to make, and I had everything in my kitchen/pantry. I gave it a 4 because I reserve 5's for the very, very, very best. I w..." See moreill make this again. I LOVE this website!! Thanks! I'm editing my previous post and making this a 5 star rating. I really like grainy things. In particular, sometimes beans and rice is really great and very satisfying. This is very satisfying in the same way."
"I just ate this with my family and everyone thought it was great! The only comment my mom had was that she would've added a little salt, but she could just sprinkle some on at the table. I added chic..." See morekpeas, but think it would've been just fine by itself as well. Easy to make, and I would reccomend it!"
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