Golden Crescent Rolls

Golden Crescent Rolls

253

"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."

Ingredients

3 h 10 m servings 181 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve yeast in warm water.
  2. Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
  3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  4. Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
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Reviews

253
  1. 306 Ratings

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Oh Yay! I've never made any kind of bread from scratch before, and I was really nervous about this one. I was simply ASTOUNDED by how easy it really was. Particularly rolling out the dough. ...

These rolls are wonderful. I had to bake them at 325 degrees because the 400 degrees that the recipe calls for burned them at the bottom while failing to cook the top. Like other readers, I had ...

This recipe was made for a group of 120 in a commercial kitchen. We substituted whole wheat flour for half of the flour it calls for. The rolls turned out wonderful! Very delicious and easy t...

WOO HOO.. I did it with the help from my fellow foodies support. These were wonderful. I divided the recipe as there is only two of us. I made crescents for dinner. Then I made Cinnamon Roll...

These are great!! Not a croissant, but much lighter than an average roll. I've made them 4 times now, and they're fairly "fool-proof", as I've made mistakes (letting them sit too long) and they ...

made these in my bread machine as well and they turned out great. I will definately be making these often-my four boys gobble them up fast.

They're good rolls, but they don't taste like croissants- they're like normal rolls and not flakey. They look nice though.

These rolls were VERY good and VERY easy to make! I brushed a little egg white on top of each roll which added a nice browness. They were a hit at my family Christmas party. I will bake them ove...

This recipe completely impressed my inlaws (which is not easily done). My MIL is an extremely good cook and she even gave me compliments! I used half the recipe and made crescent rolls and with ...