Poppy Seed Bread with Glaze

Poppy Seed Bread with Glaze

113

"This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!"

Ingredients

1 h 20 m servings 302 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
  2. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
  4. To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
  • profile image

Your rating

Cancel
Submit

Reviews

113
  1. 157 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the best I've ever tasted. I've tried several other similar receipes and this is the closest I've come....

I wasn't able to find the butter extract, but even without it, it was really yummy! The glaze really makes it special--thanks for the recipe.

AMAZING! I made muffins instead of bread (recipe for 2 loafs = 22 regular-sized muffins; bake at 350 for 20 minutes) and made the following changes: 1 cup butter & 1/3 cup oil instead of all oil...

This was great! I just tossed everything in the mixer and poof it was done. I did not use the glaze and it was still very moist. I took this to a family gathering and it was gobbled up!

This was a tasty bread, but I reduced the oil to cut down on fat and calories. I used 1 cup oil plus 1/3 c. plain, unsweetened applesauce. I couldn't taste the applesauce at all. Also, I thou...

Good recipe! I don't know why but I had some batter left so I filled a mini-muffin tin and baked them. Then when the muffins were done baking and still warm, I dipped the tops in the glaze and c...

I didn't have any butter flavored extract but it was still great. The glaze really sweetens the loaf and gives it a very unique taste. In my opinion, it's the glaze that makes this special and i...

I know that taste is subjective but anyone who does not absolutely love this must not be able to taste! This is awesomeness! I could not find butter extract at the grocery store so I just left i...

very, very good. Easy to make as well. Personal preference, I used half as much OJ in glaze, thought it overpowered the almond flavor. Tastes wonderful!