Poppy Seed Bread with Glaze

107 Reviews 14 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Christina Jun
Recipe by  Christina Jun

“This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 -9 inch loaves

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
  2. Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
  4. To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

Share It

Reviews (107)

Rate This Recipe
CAROL MERNA
64

CAROL MERNA

I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the best I've ever tasted. I've tried several other similar receipes and this is the closest I've come. I'll definitely make this a "regular bake" at my house.

Ruby's Mommy
37

Ruby's Mommy

I wasn't able to find the butter extract, but even without it, it was really yummy! The glaze really makes it special--thanks for the recipe.

VALCRO101
32

VALCRO101

This was great! I just tossed everything in the mixer and poof it was done. I did not use the glaze and it was still very moist. I took this to a family gathering and it was gobbled up!

More Reviews

Similar Recipes

Lemon Poppy Seed Bread
(149)

Lemon Poppy Seed Bread

Poppy Seed Muffins
(148)

Poppy Seed Muffins

Quick Lemon Poppy Seed Bread
(112)

Quick Lemon Poppy Seed Bread

Lemon Poppy Seed Amish Friendship Bread
(51)

Lemon Poppy Seed Amish Friendship Bread

Poppy Seed Bread III
(25)

Poppy Seed Bread III

Poppy Seed Bread I
(16)

Poppy Seed Bread I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Lemon Poppy Seed Bread

>

next recipe:

Poppy Seed Muffins