Poppy Seed Bread with Glaze95 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!” - by Christina Jun
Original recipe yields 2 -9 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Amount Per Serving (24 total)
- 302 cal
- 13.8 g
- 42 g
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"I was trying to match a fantastic poppy seed bread that I purchase at a Mennonite bakery, the best I've ever tasted. I've tried several other similar receipes and this is the closest I've come. I'll..." See more definitely make this a "regular bake" at my house."
"I wasn't able to find the butter extract, but even without it, it was really yummy! The glaze really makes it special--thanks for the recipe...." See more"
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