Applesauce Bread I

Applesauce Bread I

113 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Recipe by  GAF55

“This is a really good and moist bread.”

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Adjust Servings

Original recipe yields 2 loaves



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire racks.

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Reviews (113)

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This bread is absolutely wonderful. I split the recipe, using half of all the ingredients and two eggs, with no problems. I also "doctored" the recipe a bit after reading the other reviews: For a half recipe, I used 2 tsp. of cinnamon, added 1 tsp. of nutmeg, and added 1 c. of chopped walnuts. When the bread was done, the walnuts had stayed suspended nicely throughout the batter. This was an excellent breakfast bread, not too sweet, and tasted fresh out of the oven after popping a slice into the microwave for 15 seconds and slathering it with real butter. YUMMY!



I halve the ingredients to make one 9x5 loaf. I use 1/4 c. oil and 2/3 c. sugar to reduce the fat content. Added 1 c. walnuts. I've baked this for friends and gotten rave reviews. Thanks for sharing the recipe, Linda.



Use 1/2 cup of oil - still VERY moist & delicious. Easy, easy to put together. I made one loaf & used the rest to make muffins. Muffins took less time to bake (about 30 min.) The loaf took just about 80 min. (I loaded the pan up) NICE-TASTY Thanks. Could even put a frosting on it, yum-m-m!

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Amount Per Serving (24 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Persimmon Bread I


next recipe:

Strawberry Bread I